Chinese Food

Fried sauce sauce

The taste of old Beijing is salty and bitter. It's not fresh enough. So I added sweet sauce and chicken essence. The sauce will be fresh and sweet. It's more suitable for the taste of southerners or people with sweet taste. Mixed vegetables and ... ...

Golden Corn

I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.

Chinese style moon cake

Qifeng cake (6 inches)

I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.

Spicy cold noodles with shredded chicken

Pork in pot

Qinhuai snacks - boiled dried silk

Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...

Mapo Tofu

Breakfast noodles with tomato, egg and vegetables

This is the second noodle recipe. It's almost like a noodle king. Ha ha

Matcha cake

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Stir Fried String beans

Nujiang fried chicken

Home cooking in Nujiang, Yunnan. We can paint oil under Baidu. It's not the paint we use at home. It's the oil extracted from the seeds of lacquer tree.

Braised tendon

Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...

Abalone and mushroom congee

Porphyra and rice

Fried spring rolls

Crab with scallion and ginger

I haven't bought a crab for a long time. Today, I saw a big crab in the vegetable market. I couldn't help buying three. I got it back and got it clipped. Kill it immediately. Very original. -

Corn three cup chicken

Three cup chicken is a famous dish in Jiangxi Province. Later, it was spread to Taiwan. After innovation and improvement, nine layer tower was added to enhance the fragrance. Thus, three cup chicken with Taiwan characteristics was created. Some ... ...

Sesame paste in hot pot

In addition to the bottom of the hot pot, the most important thing is to dip the ingredients. Don't think every hot pot shop has a secret recipe for dipping sesame seeds. Learn it.

Great fever

In our country, there are no high kitchenware. So, we only use the most primitive tools to make the most delicious food.